SAUSAGE MUFFINS (12 MUFFINS)

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INGREDIENTS:

• 1 pound breakfast sausage, cooked and drained.

• 5 large eggs.

• 1 Cup bisquick.

• 4 ounce diced green chilies, drained.

• 1/4 Cup diced pepperoni.

• 3/4 Cup shredded mozzarella cheese.

• 3/4 Cup shredded sharp cheddar cheese.

INSTRUCTIONS:

-Beat the eggs in a mixing bowl, add the sausage and remaining ingredients, stirring to combine well. Spray a 12 cup muffin tin with cooking spray and fill each cup with the muffin mixture. Bake in a 375°degree oven for 20 to 25minutes. Remove the muffins by using a butter knife to loosen the edges from the pan.

👨‍🍳👨‍🍳ENJOY ENJOY!♥♥

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