PHILY CHEESE STEAK CASSEROLE

YOU’LL NEED:

1/2 Pound small shells
32 Oz. beef stock + 32 ounces water
2 Tbsps. butter
2 Garlic cloves
1 Pound hamburger meat
8 Oz. cream cheese
1 Green pepper diced
1/2 Yellow onion diced
1/2 C. reserved cooking liquid from noodles
1 C. shredded mozzarella
Sliced provolone

HOW TO MAKE:

1-Preheat your oven to 350 degrees.
2-Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions.
3-Reserve 1/2 cup of the stock before draining the noodles.
4-Melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.
5-Add in the ground beef, season with salt and pepper, and cook until cooked through.
6-Stir in the cream cheese until melted.
7-Stir in the reserved cooking liquid from the noodles, the noodles, and the shredded mozzarella.
8-If your skillet is oven proof, top with sliced provolone.
9-If your skillet is oven proof, top with sliced provolone and bake.
10-Otherwise transfer to a 9 by 13 inch baking dish sprayed with cooking spray and top with provolone.
11-Bake for 20 to 25 minutes or until the provolone is completely melted.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest