RecipesYummi – Page 88

Teriyaki Chicken

TRIYAKI CHIKEN YOU’LL NEED: 12 Oz. skinless and boneless chicken thighs 1 1/2 Tbsp. soy sauce or San-J Tamari 1

WINTER COUNTRY SOUP RECIPE YOU’LL NEED: 1 Pkg(14 ounces) smoked sausage, cut into 1/4-inch slices 1 Large sweet red pepper,

CRACKER COOKIES – 2 SMARTPOINTS YOU’LL NEED: 48 Saltine crackers 1 C. ( 2 sticks) light butter 1 C. brown

MEXICAN CASSEROLE (WEIGHT WATCHER POINT) YOU’LL NEED: 1 lb extra lean ground beef ( drained or rinsed!) 1/2 C. onion

ITALIAN SHRIMP BAKE YOU’LL NEED: 2 Pkg of uncooked peel and eat shrimp. 1 Stick of butter. 2 Washed and

BLUEBERRY COBBLER YOU’LL NEED: 1 1⁄2 C. fresh blueberries, or frozen, thawed 2 Tbsp. sugar 1 Tsp. crystallized ginger, minced

PINEAPPLE GLAZED POKE CAKE FOR A TROPICALFLAVOR YOU’LL NEED: 1 20 Oz.can Crushed Pineapple 1 Box Yellow Cake Mix 1

THIS PINEAPPLE WATER WILL DETOXIFY YOUR BODY, HELP YOU LOSE WEIGHT, AND REDUCE JOINT SWELLING AND PAIN! Pineapples are tropical

CROCK POT CHIKEN NOODLE SOUP RECIPE YOU’LL NEED: 1 lb skinless, boneless chicken breasts 1 Tsp. olive oil 8 C.

CHRISTMAS CRANBERRY POUND CAKE YOU’LL NEED: For the Cake: 187 Grams cake flour-sifted (it’s about 1 1/2 cups plus 3