RecipesYummi – Page 84

{no bake} Triple Layer Lemon Pudding Pie

{NO BAKE} TRIPLE LAYER LEMON PUDDING PIE YOU’LL NEED: 1 Ready-to-use graham cracker or shortbread crust 2 Boxes (3.4 oz

ONE-POT BLACK PEPPER CHICKEN YOU’LL NEED: 1-1/2 Pounds boneless, skinless chicken breasts, cut into cubes 1 Red bell pepper, seeded

LAZY CHOCOLATE CHIP COOKIE BARS YOU’LL NEED: 1 Stick of butter. 2 Eggs. 1 Yellow cake mix. 1 Bag of

PARMESAN BAKED PORK CHOPS YOU’LL NEED: 1 T Dijon Mustard 1 T Extra Virgin Olive Oil 1/2 T Italian Seasoning

NO-NOODLE VEGETABLE LASAGNA – 5 SMARTPOINTS YOU’LL NEED: 5 Spray(s) cooking spray, divided Med. eggplant(s), trimmed, sliced lengthwise in 1/4-in

CINNAMON ROLL CRESCENTS YOU’LL NEED: for the crescents 2 Cans of refrigerated crescent rolls. 1 Softened stick of butter. ½

EASY 3 INGREDIENT NO-BAKE PUDDING CAKE YOU’LL NEED: 3 Small (4 serving size) packages instant pudding Prepared as directed (6

CONEY SAUCE FOR HOT DOGS YOU’LL NEED: 1&1/4 Lbs.- Hamburger 1- Large Onion 1/2- C. Sugar 1/2- C. Chili Powder

PINEAPPLE SUNSHINE CAKE YOU’LL NEED: Cake: 1 Box yellow cake mix 4 Eggs 1/2 C. oil (I used vegetable oil)

TWICE BAKED POTATO CASSEROLE YOU’LL NEED: 7 Med Red potatoes – baked 1/4 tsp Salt and pepper 1 lb Bacon,