POPPYSEED BREAD YOU’LL NEED: Bread: 3 C. flour 1/2 Tsp. salt 1 1/2 Tsp. baking powder 3 Eggs 1 1/8 …


POPPYSEED BREAD YOU’LL NEED: Bread: 3 C. flour 1/2 Tsp. salt 1 1/2 Tsp. baking powder 3 Eggs 1 1/8 …

TACO CASSEROLE I love tacos but find one or even two is not enough, they are so small. This simple …

HOMEMADE SALSA You’ll never buy the jarred stuff again after you taste this! Simple and delicious. YOU’LL NEED: 5-6 Roma …

DING DONG BUNDT CAKE Every once in a while, our body deserves something healthy to digest. This Ding Dong Bundt …

SKINNY LEMON BROWNIES These skinny lemon brownies will make you wish that it was Spring. Believe me. If you love …

CHEESESTEAK STYLE SLOPPY JOES YOU’LL NEED: 1 Pound ground beef 1 Tsp. salt 1/2 Tsp. black pepper 2 Tbsp. unsalted …

OLD FASHIONED SALMON PATTIES YOU’LL NEED: 1 (6 Oz.) drained can of skinless and boneless pink salmon. 2 Tbsps. of …

BEST SQUASH CASSEROLE EVER YOU’LL NEED: 2 lbs of yellow squash. ½ Large onion. 1 Sleeve Ritz crackers. 1 C. …

POOR MAN’S STEW RECIPE YOU’LL NEED: 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 Carrots, …

BLOW YOUR MIND BANANA PUDDING YOU’LL NEED: 1 (14 Oz.) can Eagle Brand Condensed Milk 11⁄2 C. cold water 31⁄2 …