MEYER LEMON SOUR CREAM PIE

YOU’LL NEED:

1 Frozen pie crust, baked according to package directions
1 C.heavy cream
4 Egg yolks
1/3 C. freshly-squeezed meyer lemon juice
1 Tbsp. lemon zest
1/4 C. (1/2 stick) cold, unsalted butter, cubed
1 teaspoon lemon extract
1/2 Tsp. vanilla extract
2/3 C. powdered sugar
1 C. sour cream
Frozen whipped topping or whipped cream, garnish, optional

HOW TO MAKE:

1-Combine heavy cream, egg yolks, lemon juice and lemon zest in a large saucepan over medium heat and cook, whisking continuously, until thickened. 6-8 minutes. (Just be sure mixture isn’t too hot or it will curdle.)
2-Remove mixture from heat and stir in cubed butter, lemon extract and vanilla extract, if using, then stir in powdered sugar.
3-Whisk in sour cream, stirring until mixture is totally smooth, then pour mixture into prepared pie pan.
4-Refrigerate for 4-6 hours, or until set, then top with whipped cream, slice, serve and enjoy.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest