INDIAN FRYBREAD

YOU’LL NEED:

4 C. all purpose flour
1 Tbsp. baking powder
1 Tsp. salt
2 Tbsp. powdered milk
11/2 C. warm water
1 C. shortening
Extra flour to flour your hands

HOW TO MAKE:

1-Put flour in bowl, add baking powder, salt and powdered milk.
2-Mix in warm water to form dough.
3-Cover hands in flour
4-Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
5-Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
6-Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.
7-Can be topped with honey, powdered sugar, etc. You can also make it savory by topping with cooked sausage, or fried egg…. Enjoy

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