HOMEMADE PECAN SANDIES

YOU’LL NEED:

2 Sticks butter, unsalted (1/2 lb., softened)
1 C. vegetable oil
1 C. sugar, granulated
1 C. confectioner’s sugar (sifted)
2 Eggs (large)
1 Tsp. vanilla extract
4 C. flour, all purpose (500 gr.)
1 Tsp. baking soda
1 Tsp. cream of tartar
1 Tsp. salt
2 c. pecans (chopped)
1/2 C. sugar, granulated (for decoration)

HOW TO MAKE:

1-Preheat oven to 325 degrees F.
2-In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners’ sugar until smooth.
3-Beat in the eggs one at a time, then stir in the vanilla.
4-Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
5-Roll dough into 1 inch balls and roll each ball in remaining white sugar.
6-Place the cookies 2 inches apart onto un~greased cookie sheets.
7-Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
8-Remove from cookie sheets to cool on wire racks.

 

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest