CREAM CHEESE LEMONADE PIE

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INGREDIENTS:

#For the Creamy Pie:
• 1 (5 ounces) can Evaporated milk.
• 1 (3.4 ounces) box of instant lemon pudding mix, one small box.
• 2 (8 ounces) packages of cream cheese.
• 3/4 cup frozen lemonade concentrate.

#For the Pie Crust:
• 2 1/2 cup graham cracker crumbs.
• 1/3 cup sugar.
• 2/3 cup butter, melted.
• Or you can use 1 graham cracker crust, 9-inch.

INSTRUCTIONS:

-Preheat over to 350.

#For the Pie Crust:
-In a medium mixing bowl, combined all ingredients and whisk together until well combined.
-Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
-Bake for 10 to 12minutes.Remove from oven and let cool.

#For the Creamy Pie:
-In a small mixing bowl, combined evaporated milk and pudding mix.
-Beat on low speed for 2minutes [mixture will be thick].
-In a medium mixing bowl, beat cream cheese until light and fluffy, about 3minutes.
-Gradually beat in lemonade concentrate.
-Gradually beat in pudding mixture.
-Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
-Cover and refrigerate for at least 4hours.

ENJOY ENJOY!♥♥

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