CRAB & CHEESE FILLED CRESCENT ROLLS

YOU’LL NEED:

1 Tube of Crescent Rolls
6 Oz. Softened Cream Cheese
1/4 C. Mayo
1 C. chopped, cooked Crab Meat (imitation is fine)
2 Chopped Green Onions
1/4 Tsp. Cayenne Pepper
1/8 Tsp. Salt

HOW TO MAKE:

1-Pre-heat oven to 375 degrees.
2-Lay the crescent roll dough out on the counter and pinch the pre-cut seams closed.
3-Roll out the dough into an even rectangle and cut into 24 smaller squares.
4-Add the cream cheese, mayo, crab meat, green onions, cayenne pepper and salt to a bowl and mix well.
5-Distribute the cheese and crab mixture evenly between the crescent roll squares.
6-Overlap opposite corners of the crescent roll squares over the cheese and crab mixture and pinch closed.
7-Place them on a cookie sheet or baking stone and bake at 375 degrees for 10-15 minutes or until golden brown.

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