COCONUT CREAM PIE
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INGREDIENTS:
β’ 1 [9-inch] baked pie crust
β’ 2/3 cup sugar
β’ 1/3 cup cornstarch
β’ 2 tablespoons all-purpose flour
β’ 1/4 teaspoon salt
β’ 3 eggs
β’ 3 cups milk
β’ 1 tablespoon butter
β’ 2 teaspoons vanilla extract
β’ 1 1/4 cups sweetened flaked coconut
INSTRUCTIONS:
-In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended.
-Gradually stir in milk.
-Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute.
-Remove from heat; stir in butter and vanilla.
-Stir in coconut until blended; pour into baked pie crust.
-Press plastic wrap directly onto surface; refrigerate 6 to 8 hours or until set.
-Just before serving, spread with whipped cream; sprinkle with toasted coconut. Cover; refrigerate leftover pie.Β
[8 servings].
π¨βπ³π¨βπ³ENJOY ENJOY!β₯β₯
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