Brown Garlic Stir-Fry Sauce
BROWN GARLIC STIR-FRY SAUCE Classic favorite recipe for Brown Garlic Stir-Fry Sauce. Adapted from Martin Yan’s Chinese Cooking for Dummies.
Continue readingBROWN GARLIC STIR-FRY SAUCE Classic favorite recipe for Brown Garlic Stir-Fry Sauce. Adapted from Martin Yan’s Chinese Cooking for Dummies.
Continue readingHOMEMADE BLACKBERRY COBBLER YOU’LL NEED: 2 1/2 C Fresh blackberries, washed 1 C Sugar 1 C Flour 2 T Baking
Continue readingTACO SPAGHETTI YOU’LL NEED: 1 Tbsp. olive oil 1 Pound ground beef 1 (1.25-Oz. ) package taco seasoning 1 (10-Oz.
Continue readingHOMEMADE PECAN SANDIES YOU’LL NEED: 2 Sticks butter, unsalted (1/2 lb., softened) 1 C. vegetable oil 1 C. sugar, granulated
Continue readingCHEESY TACO CASSEROLE 1 hour to prepare serves 8 YOU’LL NEED: 2 Pounds ground beef 1 (1 Oz.) packet taco
Continue readingFRESH STRAWBERRY PIE YOU’LL NEED: Fresh strawberries 2 Small packages sugar-free Strawberry Jello 4 Oz. thawed fat-free cool whip HOW
Continue readingCONNIE’S ZUCCHINI “CRAB” CAKES These really taste like crab cakes but without the crab, and are a really good way
Continue readingRICH AND CREAMY TOMATO BASIL SOUP The secret to the richness of this soup is to use real butter, fresh
Continue readingMOIST AND EASY CORNBREAD This easy cornbread is made extra moist and rich with the addition of buttermilk and melted
Continue readingBAREFOOT CONTESSA’S LEMON BARS YOU’LL NEED: CRUST: 1/2 Pound unsalted butter, room temperature 1/2 C .granulated sugar 2 C. all-purpose
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