A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon(R) roll cake.


• 3 cups flour
• 1/4 Teaspoon salt
• 1 cup sugar
• 4 Teaspoons baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 Teaspoons vanilla
• 4 Tablespoons butter, melted
• 2 sticks (1 cup) butter, softened
• 1 cup brown sugar
• 2 Tablespoons flour
• 1 Tablespoon cinnamon
• 2/3 cups nuts (optional)

• 2 cups powdered sugar
• 5 Tablespoon milk
• 1 Teaspoon vanilla


-With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla.
-Once combined well,slowly stir in 4 Tablespoons melted butter. Pour batter into a greased 9 × 13 baking pan.
-In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.
-Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
-Bake at 350° for 25 – 30minutes or until toothpick comes out nearly clean from center.
-Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.
-Serve warm ( we like it straight out of the oven) or at room temperature.

👨‍🍳👨‍🍳ENJOY ENJOY!♥♥

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