Baked Teriyaki Chicken

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You’ll Need:

1 tablespoon cornstarch

1 tablespoon cold water

Β½ cup white sugar

Β½ cup soy sauce

ΒΌ cup cider vinegar

1 clove garlic, minced

Β½ teaspoon ground ginger

ΒΌ teaspoon ground black pepper

12 skinless chicken thighs

HowTo Make:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

Preheat oven to 425 degrees F (220 degrees C).

Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

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OLD GRANDMA RECIPES (YUMMI RECIPES)