BAKED LEMON DONUTS

YOU’LL NEED:

»1-(1-1/2) C. all purpose flour.
»1/2 C. sugar.
»1 Tsp. baking powder.
»1/2 Tsp. baking soda.
»1/4 Tsp. salt.
»1/4 C. egg beaters or better’n eggs.
»3/4 C. plain non fat greek yogurt.
»1/3 C. unsweetened applesauce.
»1/3 C. milk,[I used unsweetened plain almond milk].
»Zest of 1 lemon.
GLAZE:
»Lemon juice.
»Powdered sugar.

HOW TO MAKE:

1-In a medium bowl stir together flour, sugar, baking powder, baking soda and salt.”Set aside”.
2-In a large bowl whisk together egg beaters, yogurt, milk, applesauce and lemon zest.
3-Gradually add dry ingredients together with wet ingredients.
4-Pour into a piping bag or a large ziploc. Cut a corner off & pipe into a donut pan that has been sprayed with non stick cooking spray.
5-Bake in a preheated 325ºF oven for 10-to 15 mins.
6-Let cool in the pan for a few minutes before transferring to a cooling rack.
7-Make a glaze with some powdered sugar and lemon juice. Drizzle glaze on donuts. I juiced a whole lemon & then it took 2 C. of powdered sugar to make it into a glaze. I ended up tossing most of it.

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