GRANDMA’S APPLE CRISP

My grandma’s recipe for apple crisp is so simple and it’s the best! The filling offers lots of cinnamon apples with the sweetness of sugar and a little tanginess from the addition of orange juice. The crust is buttery and crunchy. No oatmeal in this recipe! You won’t miss it one bit.

YOU’LL NEED:

6 to 7 Large, tart apples (peeled, cored, and sliced)
1/2 C. orange juice
1 Tsp. cinnamon
1 C. sugar, divided
1 Scant cup all purpose flour
1/4 Tsp. salt
8 Tbsp. butter

HOW TO MAKE:

1-preheat oven to 350 degrees F.
2-Arrange apple slices in the bottom of a buttered, 8×8 glass baking dish or deep dish pie plate.
3-Pour orange juice over the apple slices.
4-Mix the cinnamon and 1/2 cup of sugar, and sprinkle it evenly over the apples.
5-In a medium mixing bowl, combine the flour, the remaining 1/2 cup of sugar, and the salt. Mix well.
6-Add the butter and cut it into the flour mixture using a fork or pastry blender until crumbly.
7-Sprinkle this crumb mixture evenly over the apples.
8-Top everything with a bit more cinnamon, if you like. Bake in preheated oven for 45 to 60 minutes, or until the filling is bubbling and the crust is crispy and golden brown.
10-Enjoy with vanilla ice cream or whipped cream!

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