AMBROSIA SALAD

YOU’LL NEED:

2 14 Oz. cans mandarin oranges
2 14 Oz. cans pineapple chunks
2 Jars maraschino cherries
1 Bag mini marshmallows
2 8 Oz. containers cool whip
1 C. coconut

HOW TO MAKE:

1-Draine the liquids out from the fruits and put the fruit in a large bowl then add marshmallows and coconut.
2-Slowly mix in the cool whip and chill before serving.

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