TWICE BAKED POTATO CASSEROLE

YOU’LL NEED:

7 Med
Red potatoes – baked
1/4 tsp
Salt and pepper
1 lb
Bacon, cooked and crumbled
3 C.
sour cream
2 C.
Mozzarella cheese, shredded
2 C
cheddar cheese, shredded
3 C.
Green onion, sliced

HOW TO MAKE:

1-Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2-Sprinkle with half the salt,pepper and bacon.
3-Top with half the sour cream and then the cheeses. Repeat layers.
4-Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
5-Sprinkle with the sliced onion.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest