1 Point – Cookies Cream Tortoni
1 POINT – COOKIES CREAM TORTONI
YOU’LL NEED:
»9 Reduced-fat creme-filled chocolate sandwich cookies, divided ( Oreo’s)
»1-1/2 Teaspoons butter or 1-1/2 Teaspoons margarine, melted
»3 (3-1/2 Ounce) fat-free vanilla pudding, Cups ( such as Hunt’s Snack Pack)
»1/2 Cup frozen reduced-calorie whipped topping, thawed
»1/2 Teaspoon vanilla extract
HOW TO MAKE:
1-Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
2-Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
3-Combine cookie crumbs and butter; stir well.
4-Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
5-Place remaining 5 cookies in plastic bag, and coarsely crush.
6-Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
7-Divide pudding mixture evenly among prepared muffin cups.
8-Top each evenly with remaining crushed cookies.
9-Cover and freeze until firm.
Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month
Note: To serve, let stand at room temperature 5 minutes before serving.
TOTAL TIME 15mins | PREP 15 MINS
NUTRITION FACTS
Serving Size: 1 (7 g)
Servings Per Recipe: 6
Amount Per Serving
Calories 23.4
Calories from Fat 15
Total Fat 1.7g
Saturated Fat 1.3g
Cholesterol 2.6mg
Sugars 1.5 g
Sodium 12.9mg
Total Carbohydrate 1.5g
Dietary Fiber 0.0g
Sugars 1.5 g
Protein 0.2g
SmartPoints: 1
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