Country Farm Chicken Casserole

»2 Large chicken breasts.

»1 Medium Vidalia onion (Sweet) .

»5 Slices bacon.

»2 Large potatoes.

»1/2 Cup canned mushroom (1 Cup Fresh).

»1 (10-3/4 Ounces) cream of chicken soup.

»3/4 Cup chicken broth.

»1 Tablespoon melted butter.

»Salt.

»Pepper.

»Garlic powder.

1-Preheat oven to 425ºF.

2-Cook the bacon; crumble and set aside; reserve bacon grease.

3-Peel and cube the potatoes; fry potatoes in bacon grease.

4-Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.

5-Fry the mushrooms in the bacon grease.

6-Coat the chicken breasts with melted butter and season with salt and pepper and grill,(I used the George Foreman grill).

7-After the chicken is cooked, cut into cubes.

8-Take Cream of Chicken soup and mix with 3/4 Cup broth and season with pepper to make a sauce.

9-In an 8*8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.

10-Bake for 30 mins covered with foil.
11-Remove foil, top with crumbled bacon and bake an additional 10 mins, uncovered.

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